Our Story

In 2015, after years of backyard ice cream making in Southern Oregon, The Dillon family decided to relocate their lives and their love for creative quality ice cream to beautiful Sandpoint Idaho. As a family, they’ve made it a mission to create a space where everyone is welcome to slow down, take a breath and enjoy a sweet treat

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Quality ingredients & community

Our Ingredients

Enjoy locally sourced ingredients from our neighbors. We work hard to embody community over competition. Don't be surprised to see some of your favorite local businesses playing a role in our flavor creations.

Our Staff

Our staff is the heartbeat behind everything we do. They are friendly, genuine and dedicated to turning your trip for ice cream into an unforgettable experience.

Think you got what it takes?

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Frozen locally: Panhandle Cone and Coffee preaches quality love through ice cream

April 30,2019

The Spokesman Review

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MOSCOW, Idaho – Orange Dark Chocolate Freckles, blood orange ice cream with Askinosie Chocolate freckles, is a staple. So is Honey Rose.

But Salted Caramel Brown Butter Cookie is “by far the most popular,” said Panhandle Cone and Coffee owner and ice cream-maker Jason Dillon.

Ice cream lovers, get ready to scream.

February 10th, 2019

The Lewiston Tribune

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Starting next month, ice cream enthusiasts will be able to stop in for a homemade scoop on South Main Street in downtown Moscow.

Artisan Ice Cream, Sandpoint

MAY 8TH, 2017

NWTRAVEL MAGAZINE

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If you’re crazy about artisan ice cream, and you’re planning a visit to Sandpoint in the Idaho Panhandle, you’ll want to stop at Panhandle Cone & Coffee.

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For everyone who is completely obsessed with ice cream.

HERE'S THE MOST POPULAR ICE CREAM SHOP IN EVERY STATE

JULY 10TH, 2016

Buzzfeed.com